1. Kesar Mango
Uses
2. Dasheri Mango
Uses
3. Badami Mangoes
People often call Badami mangoes the “Alphonso of Karnataka” because of their sweetness and juicy texture. This variety of mango thrives in the southern state of Andhra Pradesh, where the climate perfectly supports the cultivation of high-quality mango fruit.
Uses
Badami mangoes are highly versatile and work wonderfully in a variety of dishes.
4. Langra Mango
The Langra mango is another iconic Indian variety that stands out for its distinct flavor and texture. Originating from the state of Uttar Pradesh, the Langra mango boasts small to medium-sized fruit with a greenish-yellow skin that sets it apart from other yellow color varieties. Despite its less vibrant appearance, people prize the Langra mango for its sweetness and juicy flesh with a slightly tangy undertone, making it a favorite for those who enjoy a sweet-tart flavor.
Uses
People often enjoy the Langra mango fresh, but it also excels in making traditional Indian sweets and beverages, like mango lassi. Its unique taste and soft, fiberless pulp make it a delight to eat, whether on its own or as part of a dessert. The Langra mango holds a special place in the hearts of mango lovers and is an essential part of the Indian mango season.
5. Alphonso Mango
This variety of mango is celebrated for its perfect balance of sweetness and juicy texture, complemented by its rich yellow color.
Uses
6. Himsagar Mango
This small to medium-sized mango stands out for its intense sweetness and juicy texture.
Uses
7. Banganapalli Mango
People often eat the Banganapalli mango fresh, but it also makes a wonderful addition to salads, desserts, and beverages.