Mango Bread Recipe: Delicious & Easy Homemade Guide 

Ever find yourself staring at a few overly ripe mangoes and wondering what you can whip up besides a smoothie? Let me introduce you to your new favorite treat — Mango Bread! 🍞🥭It’s like banana bread’s tropical cousin — soft, moist, and packed with juicy mango flavor in every bite. Plus, it’s ridiculously easy to make. No fancy equipment. No complicated steps. Just simple ingredients, a little mixing, and your kitchen will smell like a tropical vacation in no time.  Whether you enjoy it fresh out of the oven with a pat of butter or toasted the next morning with your coffee, this Mango Bread recipe is pure homemade magic. Ready to dive in? Let’s bake something amazing! 

Time Required 

  • Prep Time: 15 minutes 
  • Cook Time: 50–60 minutes 
  • Cooling Time: 15–20 minutes 
  • Total Time: About 1 hour 20 minutes 

Ingredients You’ll Need 

Credit: sweetpeaskitchen.com

Ready to experience the joy of baking at home. Here’s what you’ll gather before you preheat the oven: 

  • 2 cups mangoes, diced or mango puree 
  • 2 cups all-purpose flour 
  • 1 ½ teaspoons baking powder 
  • ½ teaspoon baking soda 
  • 1 teaspoon ground cinnamon 
  • ½ teaspoon salt 
  • ¾ cup granulated sugar 
  • 2 large eggs, at room temperature 
  • ½ cup vegetable oil or melted butter 
  • 1 teaspoon vanilla extract 

Optional: Add-ins like shredded coconut, chopped nuts, or raisins! 

Tip: Make sure your ripe mango is juicy and fragrant for the best flavor! 

Instructions 

Credit: jamiesitalian.sg

Step 1: Preheat and Prepare 

First, preheat the oven to 350 degrees Fahrenheit. Grease two small loaf pans (8×4 inches) or one larger pan. Line with parchment paper if you prefer easy removal. 

Step 2: Mix the Dry Ingredients 

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar and ground cinnamon. Use a whisk to thoroughly combine the dry ingredients. This ensures even mixing later. 

Step 3: Combine the Wet Ingredients 

In a large bowl, beat the eggs. Then add the oil (or melted butter) and vanilla extract. Stir in the mango puree or chopped fresh mango. 

Step 4: Bring It Together 

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—be careful not to overmix! Overmixing can lead to a denser loaf. 

Step 5: Fill the Pans 

Pour the batter evenly into the prepared loaf pans. Tap them gently on the counter to remove air bubbles. 

Step 6: Bake 

Place in the preheated oven (oven to 350 degrees) and bake for 45–55 minutes. Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done! 

Step 7. Cool 

  • Let the bread cool in the pan for about 15 minutes. 
  • Then transfer it to a wire rack to cool completely before slicing. 

Serving Ideas 

  • Warm with a pat of butter 
  • Lightly toasted for breakfast 
  • As a sweet side to brunch 
  • With a scoop of vanilla ice cream for dessert 

Storage 

  • Room temperature: Store in an airtight container for up to 3 days. 
  • Refrigerator: It will last up to a week when kept in the fridge. 
  • Freezer: Wrap tightly and freeze for longer storage. Thaw at room temperature. 

Tips for Perfect Mango Bread 

  • Measuring cups: Always use proper measuring cups for dry and liquid ingredients for accuracy. 
  • Ripe mango: The riper, the better! Overripe mangoes add extra sweetness and moisture. 
  • Room temperature ingredients: Make sure eggs and butter are at room temperature for better mixing. 
  • Mango puree: If you prefer a smoother texture, blend your mango into a mango puree before adding it. 

Variations on Mango Bread Recipes 

If you’re feeling adventurous, you can customize this bread recipe easily: 

  • Add shredded coconut for a tropical twist. 
  • Toss in a handful of chopped nuts for extra crunch. 
  • Mix mango with other fruits like pineapple for a fruity fusion. 
  • Spice it up with cinnamon or nutmeg for a warm flavor. 

There are endless recipes you can build from this simple base! 

Final Thoughts 

This easy mango bread recipe is a must-bake, especially during mango season when fresh mango is plentiful. Whether you love making banana bread or other quick breads, adding this fruity twist to your baking list will be a delicious decision. With just a few measuring cups and a trusty oven set to oven to 350, you’ll have a moist, flavorful loaf that’s guaranteed to impress. 

So next time you’re blessed with ripe mango, remember this simple and irresistible bread recipe—your taste buds will thank you!