You know those hot summer days when you’re sweating just walking from the kitchen to the couch? Yeah, those are the days I crave something icy, tropical, and energizing—all in one glass. And that’s how I discovered my new obsession: the mango coffee drink. Wait—coffee with fruit? I get it. I raised an eyebrow too. But trust me on this one. The fusion of sweet, sun-ripened mango iced goodness with bold, roasted coffee flavors is surprisingly magical. It’s like a tropical vacation and your morning caffeine fix had a baby.
Whether you’re into cold brew tea, classic iced lattes, or fruity frappes, this chilled drink is about to be your new go-to.
What Exactly is this Mango Coffee?
Let me break it down for you. I started experimenting with fruit-infused coffee because I was bored of the same ol’ iced drinks. Then one day, I tossed some leftover frozen mango into a blender with cold brew coffee. The result? A creamy, tangy, refreshingly cool drink that blew my mind.
Here’s why this mango coffee drink works so well:
- Mango’s natural sweetness balances coffee’s bitterness.
- It’s cold, fruity, and bold all at once.
- It’s a healthy-ish alternative to sugary café drinks.
- It feels fancy but is actually super easy to make.
And if you’re into drinks that break the rules, you’ll probably love my Strawberry Margarita on the Rocks too. Fruit and flavor? Yes, please.
Ingredients You’ll Need
You don’t need anything fancy to make this happen. Most of this stuff is already in your kitchen.
Basic Ingredients:
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1 cup cold brew coffee (or strong chilled black coffee)
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½ cup frozen mango chunks (fresh works too!)
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¼ cup milk of choice (I love oat or coconut for extra creaminess)
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1 tsp honey or agave (optional)
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Ice cubes
Optional Add-ons:
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Dash of black tea for a tropical cold brew tea vibe
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Splash of vanilla or cardamom for added flair
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A few mint leaves for garnish
If you’re in a baking mood, this pairs so well with my favorite Mango Bread Recipe. Total brunch goals.
Jump to Recipe: Mango Cold Brew Coffee
Okay, let’s get to the fun part. Making this mango iced drink is super easy, and you can tweak it to your own taste.
How to Make a Mango Coffee Drink:
Let’s look into the recipe!
Blend the Mango
- Add your frozen mango, milk, and sweetener to a blender.
- Blend until silky smooth. This creates your tropical mango “base.”
Fill Your Glass
- Add a handful of ice cubes to a tall glass.
- If you’re going full aesthetic, use a clear glass to show off those beautiful swirls.
Pour in the Mango Mix
- Slowly pour your mango blend into the glass.
- Admire the sunset-colored goodness for a sec.
Add Cold Brew Coffee
- Pour in the cold brew coffee over the mango mixture.
- Stir gently if you want the flavors fully combined, or leave it layered for a gradient look.
Customize Your Way
- Garnish with mint, a mango slice.
- You can add even a splash of black tea if you’re feeling creative.
Pro Tips to Level It Up
Want to make this mango coffee drink even more irresistible? Here’s how:
- Try it as a Mango Latte
Swap cold brew with hot espresso shots and pour over frothed milk + mango. Mango latte magic. - Make It a Slush
Add extra ice and blend the whole thing. You get a frosty mango slush that’s part smoothie, part coffee, all delicious. - Brew It with Flavor
Use mango cold brew coffee beans if you can find them, or infuse your own with mango slices for a few hours. - Go Tea-Riffic
Mix in a bit of cold brew tea (especially black tea) if you want a lighter, more citrusy kick.
The Mango Tree Coffee Vibe
Credit: starbucks.co.id
If you’ve ever sipped a mango iced drink under a mango tree on a hot day, you know that tropical relaxation is unbeatable. This mango coffee drink channels exactly that—except with the added benefit of caffeine.
It reminds me of cozy tropical cafés that serve mango tree coffee drinks with a local twist—bold, creative, and always refreshing.
Other Fruity Faves to Try
Can’t get enough of these refreshing sips? Here are some other ideas to explore:
- Mango Latte – A cozy, creamy twist perfect for cool evenings.
- Frozen Mango Smoothie – For a caffeine-free version.
- Iced Tea with Mango – Light, fruity, and hydrating.
- Mango Slush with Espresso – Your new summer addiction.
And if you’re feeling like making a tropical-themed brunch, whip up a Mango Bread and pair it with this drink. You’ll feel like you’re on vacation without leaving your kitchen.
The Wrap Up
So, what do I really think of this mango coffee drink? I think it’s about to take over your summer. It’s light yet rich, fruity yet bold, and perfect for those days when you want everything—flavor, refreshment, and a little boost of energy.
From mango iced vibes to that subtle mango cold brew coffee bean flavor, it’s a total win. Whether you’re lounging on the porch or grinding through deadlines, this drink will make the moment feel a little more special.
Try it out. Get experimental. And don’t forget to share your twist on the mango coffee drink in the comments.
Until next sip,
– Mango Magic Lover 💛