Delicious, luscious, and creamy mango pudding is an essential summer treat for mango lovers. Mango pudding is a sweet dessert that blends the tropical sweetness of mangoes into a creamy and delightful dessert. The easy-to-make recipe retains its tempting flavor, whether made with fresh, frozen, or even mango puree. With just a few pantry ingredients, you can make this mouthwatering dessert at your birthday party or a family get-together; this dessert recipe will surely impress your family and friends.
Ingredients
Most of the ingredients required to make this mango pudding recipe are easily available at your nearby grocery stores. Fresh mangoes are usually available throughout the year; however, frozen mangoes can also be used if fresh mangoes are not available. Evaporated milk, coconut milk, and gelatin powder are usually found in the baking section of the grocery store.
To make this delightful dessert, you will need the following ingredients.
- 2 cups of ripe mangos, peeled and diced
- 1 cup of mango puree
- 1/2 cup of evaporated milk
- 1/2 cup of coconut milk
- 2 tablespoons of gelatin powder
- 1/4 cup of cold water
- 1/2 cup of sugar (adjust to taste).
Instructions
Preparation time:30-35 minutes
Setting time:4 hours
Prepare the Gelatin
Put the gelatin powder in a small bowl, pour the cold water over it, and let it rest for 5-10 minutes to bloom. This process, known as bloomed gelatin, helps the gelatin dissolve uniformly into the pudding mixture.
Blend the Mango
Mix the diced mangoes and the mango puree into a blender. Blend until smooth to Create a thick mango pulp. This will be the base of your mango pudding.
Heat the Milk Mixture
Mix the evaporated milk, coconut milk, and sugar in a saucepan. Heat the mixture over medium heat until it is warm, and the sugar is completely dissolved, but do not let it boil.
Combine Gelatin and Milk
Add the bloomed gelatin to a warm milk mixture and stir until the gelatin is fully dissolved.
Mix with Mango Pulp
Pour the warm milk mixture into the blender with the mango pulp. Blend everything until well combined.
Strain the Mixture
Strain the liquid through a fine-mesh screen to remove any residual chunks of mango or gelatin for an extra smooth texture.
Pour and Chill
Pour the mixture into serving dishes or molds. Chill in the refrigerator for at least four hours or overnight.
Serve and Enjoy
Once it reaches the desired consistency, your pudding is ready to be served. Garnish with more mango chunks or cubes to enhance the dish’s flavor and texture.
Tips For Perfect Mango Pudding
Using Frozen Mango For Pudding
If fresh mangoes are not available, you can use frozen ones. Just let them completely defrost, and the rest of the recipe procedure will be the same.
Adjusting Sweetness
You can adjust the amount of sugar depending on the sweetness of your ripe mangoes. Taste the mango puree before adding it to the milk mixture, and adjust the sweetness accordingly.
Coconut Flavor
In coconut mango pudding the addition of coconut milk adds a subtle tropical flavor.
Texture Variation
Add small mango cubes to the mixture before chilling for a thicker and chunkier pudding.
Variations to Mango Pudding
Mango pudding can also be a versatile component in other desserts. A few suggestions are as follows.
Vegan Mango Pudding
For a plant-based twist, replace the gelatin with agar-agar and use coconut milk or almond milk instead of dairy.
Mango Sago Pudding
A popular Asian variation, this pudding incorporates small tapioca pearls (sago) to add a chewy texture to the creamy pudding.
Thai Mango Pudding
Inspired by Thai flavors, this variation includes coconut cream and sticky rice as a base or topping, making it a more filling dessert.
Mango-Coconut Mochi Pudding
This Asian-inspired variation uses mochi (glutinous rice flour) for a chewy texture, paired with sweet mango and coconut flavors.
Mango Parfait
Layer mango pudding with yogurt and granola for a tropical parfait.
Chia Mango Pudding
For a healthier, high-fiber option, add chia seeds to the mango puree. Chia seeds absorb moisture and create a thick, pudding-like consistency.
Mango Trifle
Use mango pudding as a layer in a trifle with sponge cake, whipped cream, and fresh fruit.
Conclusion
Making mango pudding at home is a beautiful way to enjoy the rich, sweet flavor of ripe mangos. Not only is the dish delightful, but it’s also easy to make. You can make this delicious pudding recipe, the next time you’re craving something sweet. This delicious recipe uses fresh mangos, frozen mangos, or even canned mango puree. All you need is a few essential ingredients and time to let the pudding set make a dessert fit for any celebration. This recipe will be a delight whether made for a summer picnic, a family get-together, or just a special treat for oneself. This dish is rich and refreshing, with the natural sweetness of mangoes and a creamy texture.