Table of Contents
In this guide, we will explore the top 11 mango types, highlighting their unique characteristics, the regions where they are grown, and what makes each variety special.
Often referred to as the king of mangoes, people prize Alphonso mangoes for their distinctively sweet flavor and smooth, non-fibrous texture.
Farmers mainly grow Neelam mangoes in the southern regions of India, especially in Andhra Pradesh and Tamil Nadu. The Neelam mango has a short shelf life and people usually enjoy it fresh or use it in various Indian dishes.
Palmer mangoes have less fiber than other varieties, making them a popular choice for fresh consumption.
People often use them in fruit salads or enjoy them as a fresh snack.
The Keitt mango retains its green skin, even when fully ripe. Farmers primarily grow Keitt mangoes in Florida and other parts of the United States.
Farmers typically harvest them during the late summer mango season, from July to September.
Known for their sweetness, many consider Kent mangoes one of the best-tasting varieties. Farmers primarily grow them in Southeast Asia, Mexico, and parts of the United States.
The Francis mango measures medium-sized and features an elongated oval shape.
Caribbean cuisine commonly uses Francis mangoes in chutneys, mango salsa, and tropical drinks.
Baileys Marvel, a hybrid variety, grows in Florida, United States.
This variety offers a moderate shelf life, and people often use it for fresh consumption or in fruit salads and desserts.