Alphonso
Buttery, rich and fragrant. The “king” of mangoes.
The king of fruits, explained
Every mango question, answered simply.
From “is mango a citrus fruit?” to the sweetest Alphonso: clear guides, variety breakdowns and easy recipes from people who actually love mangoes.
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Everything mango, organised so you can get to the answer fast.
- 01 Guides Simple, honest mango guides: how to pick, store, cut and enjoy mangoes. 18
- 02 Varieties Alphonso, Kent, Keitt, Chaunsa and more: flavour, season and best uses of each mango… 10
- 03 Recipes Easy mango recipes, from milkshakes and cakes to pickles and salsas. 8
- 04 Products Mango juice, pulp, dried mango and other mango products explained. 10
- 05 Parts & Ingredients The skin, flesh, seed and leaves: what each part of the mango is used… 7
Meet the most loved varieties
Not all mangoes taste the same. Here’s a quick look at the favourites worth knowing.
Ataulfo
Creamy, golden and wonderfully smooth.
Keitt
Stays green when ripe, mildly sweet and juicy.
Tommy Atkins
Firm, mild and easy to find in stores.
Kesar
Saffron-coloured with a floral sweetness.
Kent
Plump, juicy and nearly fibre-free.
Chaunsa
Intensely sweet, a South Asian summer legend.
Haden
Sweet-tart with a red-orange blush.
The questions everyone asks
Short, honest answers to the most searched mango questions.
Is mango a citrus fruit?
No. Mango is a stone fruit (drupe) from the cashew family, Anacardiaceae. Citrus fruits such as oranges and lemons belong to a different family, Rutaceae.
Are mangoes acidic?
Mildly. Green, unripe mangoes are tart and more acidic, while ripe mangoes are much sweeter and gentler.
What goes into mango pickle?
Raw green mango, salt, mustard oil, red chilli, turmeric, fenugreek, fennel and mustard seeds are the classic base.
Can you eat mango seeds?
The hard husk is not edible. The kernel inside is used in some traditional foods once dried and processed, so avoid eating it raw.
How many types of mango are there?
There are hundreds of mango varieties worldwide, each with its own flavour, texture and season. Alphonso, Kent, Keitt and Ataulfo are among the best known.
How do I pick a ripe mango?
Look for a gentle give when squeezed, a sweet aroma near the stem and heavy weight for its size.
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