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Ever find yourself staring at a few overly ripe mangoes and wondering what you can whip up besides a smoothie? Let me introduce you to your new favorite treat — Mango Bread! 🍞🥭It’s like banana bread’s tropical cousin — soft, moist, and packed with juicy mango flavor in every bite. Plus, it’s ridiculously easy to make. No fancy equipment. No complicated steps. Just simple ingredients, a little mixing, and your kitchen will smell like a tropical vacation in no time. Whether you enjoy it fresh out of the oven with a pat of butter or toasted the next morning with your coffee, this Mango Bread recipe is pure homemade magic. Ready to dive in? Let’s bake something amazing!
Time Required
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Cooling Time: 15–20 minutes
- Total Time: About 1 hour 20 minutes
Ingredients You’ll Need
Credit: sweetpeaskitchen.com
Ready to experience the joy of baking at home. Here’s what you’ll gather before you preheat the oven:
- 2 cups mangoes, diced or mango puree
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Optional: Add-ins like shredded coconut, chopped nuts, or raisins!
Tip: Make sure your ripe mango is juicy and fragrant for the best flavor!
Instructions
Credit: jamiesitalian.sg
Step 1: Preheat and Prepare
First, preheat the oven to 350 degrees Fahrenheit. Grease two small loaf pans (8×4 inches) or one larger pan. Line with parchment paper if you prefer easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar and ground cinnamon. Use a whisk to thoroughly combine the dry ingredients. This ensures even mixing later.
Step 3: Combine the Wet Ingredients
In a large bowl, beat the eggs. Then add the oil (or melted butter) and vanilla extract. Stir in the mango puree or chopped fresh mango.
Step 4: Bring It Together
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—be careful not to overmix! Overmixing can lead to a denser loaf.
Step 5: Fill the Pans
Pour the batter evenly into the prepared loaf pans. Tap them gently on the counter to remove air bubbles.
Step 6: Bake
Place in the preheated oven (oven to 350 degrees) and bake for 45–55 minutes. Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done!
Step 7. Cool
- Let the bread cool in the pan for about 15 minutes.
- Then transfer it to a wire rack to cool completely before slicing.
Serving Ideas
- Warm with a pat of butter
- Topped with cream cheese or honey
- Lightly toasted for breakfast
- As a sweet side to brunch
- With a scoop of vanilla ice cream for dessert
Storage
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: It will last up to a week when kept in the fridge.
- Freezer: Wrap tightly and freeze for longer storage. Thaw at room temperature.
Tips for Perfect Mango Bread
- Measuring cups: Always use proper measuring cups for dry and liquid ingredients for accuracy.
- Ripe mango: The riper, the better! Overripe mangoes add extra sweetness and moisture.
- Room temperature ingredients: Make sure eggs and butter are at room temperature for better mixing.
- Mango puree: If you prefer a smoother texture, blend your mango into a mango puree before adding it.
Variations on Mango Bread Recipes
If you’re feeling adventurous, you can customize this bread recipe easily:
- Add shredded coconut for a tropical twist.
- Toss in a handful of chopped nuts for extra crunch.
- Mix mango with other fruits like pineapple for a fruity fusion.
- Spice it up with cinnamon or nutmeg for a warm flavor.
There are endless recipes you can build from this simple base!
Final Thoughts
This easy mango bread recipe is a must-bake, especially during mango season when fresh mango is plentiful. Whether you love making banana bread or other quick breads, adding this fruity twist to your baking list will be a delicious decision. With just a few measuring cups and a trusty oven set to oven to 350, you’ll have a moist, flavorful loaf that’s guaranteed to impress.
So next time you’re blessed with ripe mango, remember this simple and irresistible bread recipe—your taste buds will thank you!
