A yummy mango cake for all occasions with soft whipped cream and sponge; what could go wrong? You always have a person who loves to bake cakes, whether on birthdays or other occasions. You tend to bake cakes with all sorts of fruits; have you ever thought of making them with this summer fruit? Take that mango puree out of your freezer, mix it in some cream, and top it on your yummy mango dessert. Many of us have a sweet tooth, and we love to have desserts. Now, what could be more delicious than the simplest form of cake with mangoes? Now, you must be wondering where to get the perfect mango cake recipe. Don’t stress, as we have got you in this. So put on your baking apron and get ready to discover a sweet world of mango dessert!
Mango Cake
A good mango cake makes everything all right. Discover the exotic paradise of Mango Cake, a delicious combination of luscious mangoes and silky sponge cake that will tantalize your senses. Layers of soft sponge cake packed with the vivid flavor of fresh mango are created by this simple-to-follow recipe, leaving you wanting more. Mango pulp, egg yolks, and vanilla extract are a few ingredients to prepare this decadent delicacy quickly. Every mouthful is a rush of tropical happiness, thanks to the delectable whipped cream filling that perfectly balances the light layers of sponge cake. This Mango Cake recipe will wow your guests whether you’re serving it at a party or just treating yourself to a taste of summer. Bid farewell to store-purchased mini cakes and relish the homemade goodness of this delicious dessert with mango flavoring. Shall we learn how to make the mango cake? Let’s go!
An Easy Mango Cake Recipe
Preparation Time
- Three hours were spent preparing.
- 30 minutes for cooking
- Three hours and thirty minutes total
Ingredients for a Mango Cake
Regarding the Cake
- One-third cup of pureed fresh or frozen mango, chopped, or one cup of mango puree (240ml)
- ½ cup (118ml) Plant Milk
- ¾ cup (177ml) Vegetable Oil
- 30ml of lemon juice, two teaspoons
- 10ml of vanilla extract, two tablespoons
- 250g or 1¼ cups of granulated sugar
- One and a half tsp baking soda
- One tsp salt and three cups 375g of all-purpose flour
- Egg Yolks
Regarding the Compote
- A pair of fresh or frozen mangos
- Half a cup (50g) of Granulated Sugar
The Buttercream
- One cup (237 ml) of mango puree
- 200g or 1 cup of granulated sugar
- Ten Tablespoons (80g) Cornstarch
- 600ml, or 2½ cups, of Plant Milk
- 10ml of vanilla extract, two tablespoons
- Half a teaspoon of salt
- Six sticks (672g) of vegan butter
- One cup (120g) of confectioners’ sugar
Method for Making a Mango Cake
Grease and line 2-7″ cake pans with parchment paper to prepare them for cake.
Oven Prep
Set the oven’s temperature to 350°F, or 175°C.
To prepare the cake batter, purée the mangoes, whether frozen or fresh, in a food processor. Then, add mango puree or canned pulp, plant milk, vegetable oil, lemon juice, vanilla extract, granulated sugar, baking powder, salt, and all-purpose flour to the processor. Process until everything is smooth.
Bake
Distribute the cake batter among the ready cake pans. Preheat the oven to 350°F (175°C), then lower the temperature to 325°F (163°C) and bake for 30 to 35 minutes, or until the cakes spring back when lightly pressed in the center and a toothpick inserted comes out mostly crumbs.
Cakes should be cooled in the pans until they are safe to touch; at this point, they should be moved to a cooling rack to finish cooling.
Mango Crepe Cake Buttercream Filling
To make the buttercream, soften the vegan butter to room temperature. Mango puree, plant milk, cornstarch, and granulated sugar should all be combined in a pot. Stir continuously over medium heat until boiling occurs. After adding the vanilla essence, drain the liquid onto a sheet pan and place it in the fridge to cool and solidify.
Beat vegan butter with salt in an electric mixer fitted with the whip attachment until it becomes light and fluffy, approximately five minutes.
Add Sugar
Continue beating until smooth, then gradually add the sifted confectioners’ sugar.
Mango puree incorporated
Add the chilled mango puree to the whipped butter using a high-speed whip and continue until smooth and well combined.
To make the compote, cut the mangoes and add the optional sugar to aa saucepan. Cook over medium heat until the mixture thickens into a sauce. If you want a smoother consistency, use a stick blender.
This simple mango cake recipe is delicious with layers of moist sponge cake, creamy mango buttercream, and delectable mango compote. Savor each bite for the flavors of the tropics!
Get the Perfect Mango Cake Ever Baked: Tips
Select Ripe Mangoes
Choose ripe, fragrant mangoes to ensure your cake tastes the best.
Smooth Mango Puree
To achieve a creamy texture in your cake, mix the mangoes until they are soft.
Stiff Peaks
To achieve a stable and airy whipped cream frosting, beat the heavy cream until stiff peaks form.
Light Sponge Cake
For a tropical twist, use a light and airy sponge cake recipe and add mango puree.
Evenly Distributed Cake Batter
Distribute the cake batter equally throughout the pans to guarantee consistent baking and layer thickness.
Appropriate Cooling
To avoid soggy cakes, let them cool completely on wire racks before assembling.
Generous Mango Cake Filling
To add more moisture and taste, place a generous layer of mango puree and whipped cream between the cake layers.
Chill Before Serving
To ensure that the frosting sets and the flavors combine, chill the assembled cake for at least an hour before cutting your inch cake. Also, put it in a cake tin for storage.
These tips will help you bake the ideal mango cake, which will be incredibly sweet and full of tropical taste.
Final Thoughts
Savor the deliciousness of our simple mango cake recipe and let a symphony of flavors tantalize your taste buds. Savor the ideal proportions of moist sponge cake laced with the essence of ripe mangoes in every bite. Every layer of this culinary masterpiece, from the lightly whipped cream frosting to the velvety mango filling, is the epitome of perfection. Master the art of baking with these easy-to-follow instructions:
- Beat egg yolks until stiff peaks form.
- Carefully fold in mango pulp.
- Observe as the layers of mango crepe cake dance with a harmonious fusion of colors.
In conclusion, you only need a few staple ingredients and a little imagination to make a dessert that looks as good as it tastes. Say goodbye to regular cakes and welcome to the world of exceptional sweetness with this mango cake, which is guaranteed to be the talk of the party.
1 comment
[…] a tree out of a mango seed? Yes, you can plant your mango tree! Whether using mangoes to make your delicious mango cake or cutting and eating them raw, it’s always a great experience. When summertime arrives, […]