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The summer season has its beauty and pleasures. However, the biggest gift it brings to fruit lovers is mangoes. Mangoes are known as the king of fruits due to their vibrant yellow color and unmatched sweetness. The sweetness of the mango is so versatile that it gets incorporated into a variety of desserts like mousse, sorbet, or sticky coconut rice. In this article, we have compiled 15 mouthwatering mango desserts that are simple to cook. Each has its own uniqueness in terms of flavor and texture. The recipes are versatile, and they can be used to cook, bake, or freeze desserts, catering to the different needs and requirements of mango dessert lovers.
1. Mango Sorbet
Recipe
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Blend four ripe mangoes into a smooth puree and mix with 1 cup sugar dissolved in 1/2 cup water and 1/4 cup lime juice.Pour into an ice cream maker and churn until smooth, or freeze and stir every 30 minutes.Serve immediately or after softening slightly
2. Mango Mousse
A light and airy mousse made by folding whipped cream into a mango puree and gelatin mixture. It’s a deliciously smooth and fluffy dessert.
Recipe
- Add one cup of mango puree, one tablespoon of lemon juice, half a cup of whipped cream, and a few drops of vanilla essence in a blender.
- Blend until the mixture turns smooth.
- Chill until solid for a delicious treat.
If you have a blender, try this refreshing mango juice recipe to beat the scorching summer heat.
3. Mango Cheesecake
In the world of mango desserts, try this recipe for mango cheesecake, which involves baking a delicious cheesecake for a creamy and delightful treat.
Recipe
- Prepare a classic cheesecake.
- Top it with a mango filling made from puree, granulated sugar, and lemon juice.
4. Mango Pudding
Puddings of different kinds are always popular among desserts lovers. This easy and delicious mango pudding recipe is a staple in many Asian kitchens.
Recipe
- Combine 1/4 cup granulated sugar, 1/2 cup coconut milk, and 1 cup mango puree.
- Heat until the sugar has dissolved, and let cool to room temperature.
- Pour the gelatin to set up, then refrigerate and serve with whipped cream and fresh mango.
5. Mango Float
A no-bake Filipino dessert made with layers of graham crackers, whipped cream, and fresh mango slices. It’s chilled until set, creating a soft, creamy texture.
Recipe
- Layer graham crackers in a dish, then top with a mixture of whipped cream and condensed milk, followed by fresh mango slices.
- Repeat layers until the dish is full, finishing with mangoes on top.
- Refrigerate for 4-6 hours or until set, then serve chilled.
6. Mango Ice Cream
Homemade ice cream is a perfect way to use fresh mangoes.
Recipe
- Add Two cups of mango cubes, one cup of heavy cream, half a cup of milk, and half a cup of granulated sugar in a blender and blend until smooth.
- Freeze in an ice cream maker and enjoy the creamy, fruity goodness.
7. Mango Sticky Rice
Mango Sticky Rice is a popular Thai dessert that blends the creamy, sweet flavor of coconut-infused sticky rice with ripe, juicy mango. The contrasting textures and flavors make this dessert irresistible and perfect for those looking to indulge in a tropical treat.
Recipe
- Cook 1 cup of glutinous rice and mix with a sauce made from 1 cup of coconut milk and 1/4 cup of granulated sugar.
- Garnish with slices of mango and serve.
8. Mango Parfait
A Mango Parfait is a refreshing and easy-to-make dessert, layering ripe mango, creamy yogurt or whipped cream, and crunchy elements like granola or crushed biscuits. This tropical treat is perfect for hot days or as a light, fruity dessert.
Recipe
- Layer granola, yogurt, and mango cubes in a glass to make a mango parfait.
- Add a fresh mint leaf and a scoop of whipped cream on top.
9. Mango Crumble
Mango Crumble is a delicious tropical twist on the classic fruit crumble. The combination of sweet, juicy mangoes with a buttery, crumbly topping creates a delightful dessert that’s perfect for any occasion.
Recipe
- Mix granulated sugar and lemon juice with the mango chunks.
- Top with a mixture of flour, butter, and brown sugar.
- Bake the mixture until brown, and serve warm with a scoop of vanilla ice cream.
10. Mango Tart
A Mango Tart is a stunning dessert that features a crisp, buttery tart crust filled with a luscious custard or cream, topped with beautifully arranged slices of fresh mango. It’s a tropical treat that looks as good as it tastes.
Recipe
- Take a pre-baked tart shell and fill it with a mango filling made from mango puree, granulated sugar, and cornstarch.
- Chill until set, and top with fresh mango slices and a glaze made from apricot preserves.
11. Mango Pancakes
Mango Pancakes are a delightful, tropical twist on classic pancakes, combining the sweetness of fresh mango with fluffy pancakes. Perfect for breakfast or brunch, these pancakes can be served with fresh mango slices, whipped cream, or a drizzle of syrup for an extra treat.
Recipe
- Make thin pancakes and stuff them with a filling of granulated sugar, cream cheese, and mango chunks.
- Serve them with a mango puree drizzle after rolling them up.
12. Mango Popsicles
Mango Popsicles are a perfect way to enjoy the tropical flavor of mango in a cool, refreshing treat. They’re simple to make, using fresh mangoes and a few ingredients, and they’re a great way to beat the heat.
Recipe
- Blend ripe mangoes, coconut milk, and honey until smooth.
- Pour the mixture into popsicle molds, insert sticks, and freeze for 4-6 hours.
- Enjoy chilled, refreshing Mango Popsicles
13. Mango Sago
A creamy dessert featuring small tapioca pearls (sago), fresh mango cubes, and coconut milk. It’s a popular treat in many Asian countries.
Recipe
- Cook 1/2 cup sago pearls in water until translucent, then drain and rinse.
- Mix with 2 cups mango puree and 1/2 cup coconut milk.
- Chill before serving, garnished with fresh mango cubes.
14. Mango and Cream Trifle
A Mango and Cream Trifle is a delightful dessert that layers creamy, sweet flavors with fresh fruit. It’s perfect for special occasions or just a treat for yourself.
Recipe
- Layer mango chunks, whipped cream, mango puree, and pieces of sponge cake in a trifle dish.
- Chill until ready to serve.
15. Mango Chia Pudding
A healthy addition to mango desserts made by mixing chia seeds with mango puree and coconut milk. It’s left overnight to thicken into a creamy, pudding-like consistency.
Recipe
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Combine 1/2 cup chia seeds with 2 cups coconut milk, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract, and refrigerate for at least 2 hours.Top with diced mango mixed with 1 tablespoon lime juice and 1 tablespoon honey.Garnish with mint leaves, shredded coconut, and extra mango slices before serving.
Conclusion
Mangoes are incredibly versatile and can be used in various mango dessert recipes. There is a mango dessert recipe for every occasion, from mango sorbet’s cooling sweetness to mango pudding’s creamy richness. Try out these simple mango dessert recipes and find your favorite way to enjoy mango as a dessert. Whether you’re looking for a baking option or a no-bake dessert, these dishes will satisfy your sweet tooth. Ripe mangos add an irresistible natural sweetness and punch of tropical flavor to your desserts. So, the next time you’re craving something sweet, try one of these lovely mango desserts and enjoy the unique taste of your favorite fruit.
