Mango season is celebrated by blending the sweetness of mangoes to prepare delicious and mouthwatering mango desserts like creamy mango pudding, mango mousse, and Japanese delight mango mochi. Mango ice cream is one of the popular mango desserts that blends and captures the tropical essence of ripe mangoes. Homemade mango ice cream is a refreshing and creamy mango delight that blends the sweetness of mangoes with heavy cream and whole milk to create a refreshing creamy dessert perfect for summer days. Mango ice cream is so versatile that it caters to both dairy and vegan mango ice cream lovers. Satisfy your sweet tooth and ice cream cravings with this best mango ice cream recipe that will surely become your favorite summer dessert.
Mango Icecream Recipe Ingredients
You’ll need the following to prepare the propitious mango ice cream.
- 2 cups of mango pulp (preferably from Alphonso mangoes)
- 1 cup Sweetened condensed milk
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- One tsp lemon juice
- 1/2 cup of chopped white chocolate (optional)
- A pinch of salt
You can replace the dairy ingredients with plant-based alternatives for a vegan mango ice cream recipe, a popular variation of mango ice cream.
Instructions
Step 1
Prepare the mango pulp
Cut and chop the Alphonso mangoes if you are using fresh mangoes. Blend the mango pieces to make a smooth pulp. If Alphonso mangoes are not available, you can use frozen mangoes from Asian supermarkets such as 99 Ranch Market.
Step 2
Mix the Ingredients
Mix mango pulp, heavy cream, whole milk, sweetened condensed milk, vanilla extract, and lemon juice in a large bowl. Blend until every ingredient is thoroughly blended. The rich sweetness from the sweetened condensed milk perfectly enhances the mango flavor.
Step 3
Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This step is essential to have the texture of creamy mango ice. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
Step 4
Add White Chocolate (Optional)
Incorporate the chopped white chocolate once the ice cream reaches a soft-serve consistency. This enhances the mango flavor and provides a pleasant crunch to the ice cream.
Step 5
Freeze
Once the ice cream is solid enough to scoop, transfer it to an airtight container and freeze it for at least 4 hours.
Step 6
Serve and Enjoy
Scoop the homemade mango ice cream into bowls or cones, and enjoy! If desired, garnish with fresh mango slices or a sprig of mint.
Variations To Mango Icecream Recipe
Mango-Coconut Ice Cream
Replace half of the cream with coconut milk for a tropical twist. Creamy and fragrant with a rich coconut flavor complementing the mango.
Vegan Mango Ice Cream
Use coconut cream and almond milk instead of dairy, and sweeten with maple syrup. A dairy-free, plant-based version that’s creamy and just as delicious.
Mango-Almond Ice Cream
Fold in toasted almond slivers for added crunch and a nutty flavor. A crunchy, nutty texture that complements the smooth ice cream.
Mango-Strawberry Swirl Ice Cream
Blend strawberries into a puree and swirl it with the mango mixture before freezing. A colorful, fruity combination of mango and strawberry flavors.
Tips for the Best Mango Ice Cream Recipe
Use Quality Mangoes
The quality of mangoes greatly influences the flavor of mangoes ice cream. Alphonso mangoes are highly recommended for their rich and sweet taste.
Chill the Mix
Make sure the mixture is thoroughly cold before churning. This enables quicker freezing and smoother texture development for the ice cream.
Avoid Ice Crystals
If you’re freezing without an ice cream maker, stir the mixture periodically to avoid crystallizing ice.
Serve with Garnishes
To make your creamy mango ice even better, add fresh mango slices, mint leaves, or a drizzle of white chocolate.
Storage
The homemade mango ice cream should be kept in an airtight container in the freezer. It lasts up to two weeks, but it’s best enjoyed fresh to retain the vibrant mango flavor.
Serving Suggestions
Mango ice cream is a versatile dessert that goes well with many different dishes.
Solo Delight
Savor the flavor of the pure mango on its own.
With Fresh Fruit
Serve with fresh fruits like strawberries, blueberries, or extra mango chunks.
In a Cone
For a tasty, portable treat, scoop it into a waffle cone.
As a Sundae
Assemble a sundae by layering nuts, whipped cream, and white chocolate on top.
Conclusion
Making our own mango ice cream at home is a fun and rewarding experience that results in a delicious, creamy dessert. The recipe is so versatile that by shuffling one or two ingredients, you can make vegan, healthy, and gelato mango ice-cream versions to suit your needs and demands. This best mango ice cream recipe ensures you capture the tropical essence of mangoes in every bite. Enjoy this refreshing treat and share it with family and friends for a delightful summer dessert!
