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The sweetness of mangoes is celebrated in a variety of dishes, from drinks and desserts to salsas and many more. Their sweetness complements perfectly with different ingredients to create flavorful and unique delights. If you’re looking for a side dish that’s bursting with fresh, fruity flavors, this Peach Mango Salsa Recipe is just what you need. Combining the sweetness of fresh peach, the tanginess of fresh mango, and the zing of red onion, this salsa is a must-try for anyone who loves a blend of sweet and savory. In this guide, we’ll walk you through the steps to create a vibrant and delicious mango salsa that can be made in just 15 minutes. Plus, we’ll share some top tips to make the best peach mango salsa and how you can use frozen peaches or frozen fruit if fresh isn’t available.
Ingredients You’ll Need
To make this peach mango salsa recipe, you’ll need the following ingredients.
- 1 cup frozen peaches (thawed) or 2 fresh peaches, diced
- 1 fresh mango, diced
- 1 red bell pepper, diced
- 1 yellow pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 fresh pineapple, diced (optional, for a twist on mango pineapple salsa)
- Juice of 1 lemon (lemon juice)
- Juice of 1 lime (lime juice)
- Salt and pepper to taste
Step-by-Step Instructions for Making Peach Mango Salsa
Prepare the Ingredients
Begin by preparing all your fresh ingredients. Dice the fresh peach and fresh mango into small, bite-sized pieces. If you’re using frozen peaches or other frozen fruit, make sure to thaw them first and drain any excess water to prevent the salsa from becoming too watery.
Chop the Vegetables
Next, finely chop the red onion, red bell pepper, and yellow pepper. These vegetables will add a beautiful color and a crunchy texture to your salsa.
Mix the Ingredients
In a large mixing bowl, combine the diced peach, mango, red onion, and both types of bell pepper. If you’re adding fresh pineapple for that mango-pineapple salsa twist, fold it into the mixture at this stage.
Add Fresh Herbs
Chop the fresh cilantro and add it to the mixing bowl. Cilantro adds a bright, herbal note that perfectly complements the sweetness of the fruit.
Season the Salsa
Squeeze the lemon juice and lime juice over the mixture. The acidity from the citrus juices will balance the sweetness of the fruit and help to marry the flavors together. Season with salt and pepper to taste.
Mix and Chill
Gently mix all the ingredients in the mixing bowl until they are well combined. For the best flavor, cover the salsa and let it chill in the refrigerator for about 15 minutes before serving. This allows the flavors to meld together.
Serving Suggestions
This mango and peach salsa recipe is incredibly versatile. Here are some serving ideas.
Tortilla Chips
Serve the peach mango salsa with crispy tortilla chips or chipotle chips for a refreshing appetizer or snack. The sweetness of the salsa pairs beautifully with the salty crunch of the chips.
Grilled Fish or Chicken
Use this salsa as a topping for grilled fish or chicken. The fruity flavors enhance the savory taste of the meat, making for a well-rounded dish.
Tacos
Spoon the mango and peach salsa onto fish or shrimp tacos for a burst of flavor. It adds a refreshing contrast to the rich, savory fillings.
Side Dish
This salsa can also be served as a side dish to accompany a variety of meals, adding a fresh and flavorful component to your plate.
Tips for the Perfect Peach Mango Salsa
Use Ripe Fruit
For the best results, make sure your fresh peach and fresh mango are ripe. Ripe fruit is sweeter and juicier, which is essential for achieving the right balance of flavors in your salsa.
Frozen Peaches
If you can’t find fresh peaches, frozen peaches work just as well. Just be sure to thaw them thoroughly and drain any excess moisture to keep the salsa from becoming too watery.
Adjust the Acidity
The amount of lemon juice and lime juice can be adjusted based on your preference. If you like a tangier salsa, add more citrus juice. If you prefer it to be sweeter, reduce the amount of juice slightly.
Add Some Heat
If you enjoy a bit of spice, consider adding a chopped jalapeño or a pinch of cayenne pepper to the salsa. The heat will contrast nicely with the sweetness of the fruit.
Make It Ahead
This salsa can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious.
Mixing Bowl Size
Use a large mixing bowl to ensure that all the ingredients are evenly combined without spilling over the sides.
Variations to Try
Mango Pineapple Salsa
Add fresh pineapple to the mix for a tropical twist. The combination of mango, peach, and pineapple creates a sweet and tangy salsa that’s perfect for summer.
Spicy Mango Salsa
Add some heat by incorporating diced jalapeños or a splash of hot sauce. This version is perfect for those who like their salsa with a kick.
Final Thoughts
This recipe for mango peach salsa is not only easy to make but also incredibly delicious. Whether you’re serving it as a side dish, a dip with tortilla chips, or a topping for grilled meats, this salsa is sure to be a hit. With just 15 minutes of prep time, you can have a fresh and flavorful salsa that’s perfect for any occasion. And remember, whether you’re using frozen peaches, fresh peaches, or a mix of frozen fruit, the key is to balance the sweetness with the acidity and freshness of the other ingredients. Give this mango and peach recipe a try, and enjoy the vibrant, tropical flavors in every bite!
